Starter
Thai market crepe 6.5
Crispy rice crepe, shrimp, coconut flake, cilantro, beansprout.
Daikon cake* 6.5
Saute’ed with spicy soy sauce, bean sprout, egg & Chinese chive.
Spring roll 3.5
Crispy fired vegetarian spring roll.
Curry puff 4
Curried chicken & potato in puff pastry.
Steamed Thai dumpling 4.5
Minced chicken, preserved radish, peanut.
Goong todd 5
Fried garlic shrimp, split back, shell on.
Calamari 6.5
Crispy fried calamari, spicy plum sauce.
Goong chae nampla*** 6
Raw shrimp, bird’s eye chili , fish sauce, limejuice.
Salmon wrap* 7
Pan-roasted minced salmon, lemongrass, galangal, chili, mint, scallion,
Tao-Hoo todd 5
Crispy fried tofu, taro and peanut, spicy apricot sauce.
Gu Chai 5
Steamed vegetable dumpling, Chinese chive, spicy soy sauce.
Grilled
Chicken Sate’ 3.5
Loog Chin Ping** 2
Moo Ping** 3.5
Grilled vegetable 2.5
Tiger Cry 7
Soup
Tom Jerd Tao-HOO 4.5
Tofu, baby spinach.
Tom Yum Goong** 4.5
Lemongrass, tamarind tendril, shrimp, mushroom.
Tom Kha Gai 4.5
Chicken, galangal, coconut milk.
Yum Yum (Thai spicy salad)
Yum Mock Duck* 6
Watercress, green leaf, seitan (Mein chin), peanut, onion. chili.
Som tum** 5
Green papaya, bird’s eye chili, long bean, tomato, peanut.
Larb* 6.5
Zesty minced chicken, roasted rice.
Nam sod** 6.5
Minced pork, ginger, roasted peanut, bird’s eye chili.
Yum Neau** 7
Grilled skirt steak, mint, red onion, watercress, roasted rice.
Thai Salad 5.5
Heart Romaine, radicchio, tomato, tofu, peanut dressing.
Noodle (Kui Teiw)
Shrimp / Beef $11.5, Vegetable / Tofu $10
Pad Thai 10
Pad Thai noodle, chicken, peanut, bean sprout, egg, Chinese chive.
Pad Se-ew 10
Flat rice noodle, chicken, Chinese broccoli, egg sweet, soy sauce.
Pad Kee Mao*** 10
Flat rice noodle, chicken, Thai basil, bird’s eye chili, tomato, bok choi.
Kow soy* 10
Egg noodle, chicken, pickle mustard green, bean sprout, red onion,
Chaing Mai curry.
Sen Mee Neau Peuy 9.5
Rice vermicelli, braised beef soup, Thai meatball, bean sprout, scallion,
Spicy bird’s eye chili dipping sauce.
Fried Rice (Kow Pad)
Kow Pad Kana 9.5
Chinese broccoli-chicken fried rice, egg, onion, tomato, scallion.
Kkow Pad Gra Prow** 9.5
Spicy Thai basil fried rice, minces chicken, string bean.
Kow Pad Poo 12
Crabmeat fried rice, egg onion and scallion.l
Vegetarian
(served with jasmine rice)
Mock Duck Pad Chaa*** 10
Mix vegetables, peppercorn, bird’s eye chili, gra-chai root.
Vegetable Curry** 10
Mix vegetables and fried tofu, coconut milk, red curry.
Tofu Pre-Ram 9
Steamed broccoli, fried tofu, served with peanut sauce.
Spicy Chinese Broccoli** 10
Fried tofu, long hot chili, garlic sauce.
Eggplant Thai basil** 10
Long eggplant, fried tofu, bird’s eye chili, dry black bean.
Tau Hoo Rard Khing 10
Soft fried tofu, shitake’ mushroom, Chinese broccoli, Napa cabbage,
Scallion, ginger sauce.
Main Course
Green Curry** (Chicken $10 / Shrimp 11.5)
Eggplant, bamboo shoot, long hot chili, basil, coconut milk.
Gaeng Noh Mai Dong** 10.5
Sour bamboo curry, sautéed with chicken, long hot papper, basil,
coconut milk.
Thai Basil Sauce*** (chicken $10, Beef / Shrimp $ 11.5)
Crushed bird’s eye chili, garlic, string bean.
Pad Sapparod* (Chicken $10 / Shrimp $ 11.5)
Pineapple, cashew nut, scallion, sweet & sour Sri-ra-cha sauce.
Gai Rad Preeg** 10
Fried sliced chicken, crushed long hot chili, garlic, tamarind sauce.
Bok choi.
Pa-nang Curry** (chicken $10, Beef / shrimp $11.5)
Kaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk.
Massaman* (Chicken $10, Beef / shrimp $11.5)
Potato, onion, peanut, avocado, coconut milk.
Gai Yarng 11.5
Charcoal grille ½ chicken, garlic-cilantro marinated, sticky rice.
Kow Moo Daeng 10.5
Roasted pork, Thai pork sausage. Boiled egg. Moo Daeng sauce, over rice.
Thai Market Specialty
Brown Trout 14
Fried whole trout, marinated, vegetables, mushroom rice.
Pla Dook Pad Ped*** 13
Saute’ed fillet catfish, long bean, Thai eggplant, Gra-chai root,
Green peppercorn, bird’s eye chili.
Grilled Salmon* 14.5
Peppercorn curry sauce, baby spinach, curry rice.
Pla Rad Preeg** 15.5
Pan-roasted red snapper, crushed long hot chili-garlic,
caramelized tamarind sauce. Jasmine rice
Siam Duck 15.5
Half duck, sliced, Bokchoi, honey plum ginger sauce, mushroom rice.
Gra Prow Kai Dow*** 11.5
Minced chicken (or pork) basil with bird’s eye chili, over rice, with
Thai style fried egg.
Skirt Steak 15.5
Marinated, served sliced, saute’ed vegetables, chili garlic puree, Sticky rice.
Amber Shrimp* 13
Shrimp, Chinese celery, onion, egg, long hot pepper, yellow curry.
On The Side
Pad Thai Noodle (No Meat) 5
Egg Fried Rice (No Meat) 5
Saute’ed Baby Spinach (With Garlic Sauce) 6
Steamed Broccoli (No Sauce) 5
Extra
Vegetable 2.5
Chicken 3.5
Beef 4
Tofu 2
Noodle 3
Sticky Rice / Curry rice 1.75
Brown Rice/ Mushroom Rice 1.75
Jasmine Rice 1.25
Peanut sauce 1
Dessert
Tapioca pearl in coconut pudding 5
Ice Cream: Ginger / Green tea / Coconut / Vanilla 5
Lynchee Cre’me Brule’e 6
Drinks
Pomegranate ginger ale (from fresh ginger, no extract) 4
Pellegrino 3
Bottle water 2
Thai iced tea / Thai iced coffee 3.5
Coke / Diet coke / Sprite / Ginger Ale / Seltzer 1.25
THAImarket
Lunch Special $ 8 (Select one from each course, 12:00 noon to 3:30 pm everyday)
Appetizer
Spring Roll
Crispy fried vegetarian roll, carrot sauce.
Steamed Thai dumpling
Minced chicken, preserved radish, peanut.
Curry Puff
Curried chicken, potato in puff pastry.
Som Tum**
Green papaya salad.
Tom Yum Goong Soup
Lemongrass, tamarind tendril, shrimp, mushroom.
Tom Jerd Soup
Tofu and vegetable clear soup.
Main course
Chicken Green Curry**
Eggplant, bamboo shoot, long hot chili, Thai basil, coconut milk.
Beef Basil***
Bird’s eye chili, string bean, Thai basil sauce.
Pad Thai Noodle
Chicken, bean sprout, Chinese chive, egg, peanut.
Pad Kee Mao***
Flat rice noodle, chicken, Thai basil, Bird’s eye chili, tomato, bok choi.
Pad Se-Ew
Flat rice noodle, chicken, Chinese broccoli, egg, sweet soy sauce.
Kow Pad Kana
Chinese broccoli-chicken fried rice, egg onion, tomato, scallion.
Vegetable Ginger
Cashew nut, tofu, onion, mix vegetables.
Sen Mee Neau Peuy
Rice vermicelli, braised beef soup, Thai meatball, bean sprout, scallion, chili dipping sauce.
Delivery Hours:
Mon-Sat 12:00 to 10:45 pm.
Sun 12:00 to 10:30 pm.
Delivery Area
From Riverside drive to Central park west / Lenox Avenue.
From West 90th Street to West 120th Street.
|
